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Current Research

  • The influence of growth promoters on feedlot profitability, carcass value, meta quality and consumer preferences – an economic analysis.

  • Consumer evaluation of different beef aging methods and periods.

  • The effect of dietary oils on feedlot performance and fatty acid composition of beef.

  • The profit maximizing feeding period for different breeds of beef cattle and feedlot entering weights.

  • 3-phase feeding formulation and recommendation for intensive sheep farming with an accelerated lambing system.

  • Blueprint of the Sernick Jobs Fund project and quantifying the total economic and social economic effect.

  • Digital record keeping, management and traceability system with DIMSSA.

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