Current Research
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The influence of growth promoters on feedlot profitability, carcass value, meta quality and consumer preferences – an economic analysis.
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Consumer evaluation of different beef aging methods and periods.
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The effect of dietary oils on feedlot performance and fatty acid composition of beef.
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The profit maximizing feeding period for different breeds of beef cattle and feedlot entering weights.
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3-phase feeding formulation and recommendation for intensive sheep farming with an accelerated lambing system.
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Blueprint of the Sernick Jobs Fund project and quantifying the total economic and social economic effect.
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Digital record keeping, management and traceability system with GigaLot.