The influence of growth promoters on feedlot profitability, carcass value, meta quality and consumer preferences – an economic analysis.
Consumer evaluation of different beef aging methods and periods.
The effect of dietary oils on feedlot performance and fatty acid composition of beef.
The profit maximizing feeding period for different breeds of beef cattle and feedlot entering weights.
3-phase feeding formulation and recommendation for intensive sheep farming with an accelerated lambing system.
Blueprint of the Sernick Jobs Fund project and quantifying the total economic and social economic effect.
Digital record keeping, management and traceability system with DIMSSA.