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PIGS / VARKE
The economical production of pork is based on the setting of certain fundamental production requirements such as the use of good genetic material, effective housing, effective prevention of illnesses, good record keeping and management practices. Furthermore, the supply of effective levels of feeds which can utilise the production and reproduction of the available genetic material is also vitally important.
Registration Act 36/1947 | V20302 | V20303 | V20301 | |
Nutrient | Pig Weaner meal | Pig Growth meal | Lactating Sow and Boar meal | Unit |
Protein (min) | 180 | 160 | 160 | g/kg |
Lysine (min) | 11 | 9 | 7.5 | g/kg |
Methionine (min) | 3.3 | 2.7 | 2.3 | g/kg |
Fiber (max) | 50 | 80 | 80 | g/kg |
Fat (min) | 25 | 25 | 25 | g/kg |
Calcium (min) | 8 | 6 | 8 | g/kg |
Calcium (max) | 10 | 10 | 12 | g/kg |
Phosphorus (min) | 6 | 5 | 6 | g/kg |
Moisture (max) | 120 | 120 | 120 | g/kg |
Salt (max) | 6 | 6 | 6 | g/kg |
FEEDING RECOMMENDATIONS:
Pig weaner Meal should be fed from week 1 up to the time of weaning or until the piglets weigh ± 10 – 12 kg . Then switch over to Pig Growth Meal until the marketing weight of pigs are reached. Feed 2 kg Sow and Boar Meal plus an additional 0,5 kg meal per piglet.
Kindly consult the Sernick technical staff for information and advice.
FORM AND PACKAGING:
This product is available in 50 kg bags and also in bulk.
WARNING:
This animal feed contains registered medicaments. Feeding should be done strictly according to directions for use.
